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| 产品： |
浏览次数：72麦芽糖醇生产厂家 |
| 品牌： |
猫尔沃 |
| 单价： |
面议 |
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| 发货期限： |
自买家付款之日起 3 天内发货 |
| 有效期至： |
长期有效 |
| 最后更新： |
2022-12-29 11:08 |
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麦芽糖醇生产厂家ntent="[{"type":"block","id":"3060-1621846615933","name":"paragraph","data":{},"nodes":[{"type":"text","id":"p5PQ-1621846617594","leaves":[{"text":"麦芽糖醇生产厂家","marks":[{"type":"color","value":"#ffffff"},{"type":"backgroundColor","value":"rgb(76, 153, 208)"},{"type":"fontSize","value":14}]}]}],"state":{}},{"type":"block","id":"CymF-1667805066308","name":"paragraph","data":{},"nodes":[{"type":"text","id":"EdaT-1667805066307","leaves":[{"text":"中文名称:麦芽糖醇","marks":[]}]}],"state":{}},{"type":"block","id":"4Tjc-1667805068699","name":"paragraph","data":{},"nodes":[{"type":"text","id":"zWii-1667805068697","leaves":[{"text":"中文同义词:麦芽糖醇;4-O-alpha-吡喃葡萄糖基-D-山梨糖醇;麦芽糖醇 标准品;麦芽糖醇厂家;麦芽糖醇作用;麦芽糖醇用途;麦芽糖醇价格;食品级麦芽糖醇","marks":[]}]}],"state":{}},{"type":"block","id":"piB3-1667805075755","name":"paragraph","data":{},"nodes":[{"type":"text","id":"zjHU-1667805075754","leaves":[{"text":"CAS号:585-88-6","marks":[]}]}],"state":{}},{"type":"block","id":"YqTe-1667805082930","name":"paragraph","data":{},"nodes":[{"type":"text","id":"pQLU-1667805082929","leaves":[{"text":"相关类别:食品 甜味剂;碳水化合物类;碳水化合物;食品添加;无机盐;食品饲料添加剂;小分子抑制剂;","marks":[]}]}],"state":{}},{"type":"block","id":"xMQn-1667805099156","name":"paragraph","data":{},"nodes":[{"type":"text","id":"PSkE-1667805099155","leaves":[{"text":"化学性质 白色晶状粉末或无色透明中性黏稠液体，稀溶液有草莓香味","marks":[]}]}],"state":{}},{"type":"block","id":"4tkD-1667805109114","name":"paragraph","data":{},"nodes":[{"type":"text","id":"PQy6-1667805109113","leaves":[{"text":"用途是一种性能独特的低热值甜味剂。不发酵，进人人体后几乎不消化，适合糖尿病和肥胖症患者使用。具有良好的保湿和高黏度作用，保湿作用比山梨醇甚至甘油还要好。","marks":[]}]}],"state":{}},{"type":"block","id":"Wfnk-1667805122093","name":"paragraph","data":{},"nodes":[{"type":"text","id":"nDq8-1667805122091","leaves":[{"text":"用途甜味剂；湿润剂；稳定剂；组织改进剂；填充剂。","marks":[]}]}],"state":{}}]">
中文名称:麦芽糖醇
中文同义词:麦芽糖醇;4-O-alpha-吡喃葡萄糖基-D-山梨糖醇;麦芽糖醇 标准品;麦芽糖醇厂家;麦芽糖醇作用;麦芽糖醇用途;麦芽糖醇价格;食品级麦芽糖醇
CAS号:585-88-6
相关类别:食品 甜味剂;碳水化合物类;碳水化合物;食品添加;无机盐;食品饲料添加剂;小分子抑制剂;
化学性质 白色晶状粉末或无色透明中性黏稠液体，稀溶液有草莓香味
用途是一种性能独特的低热值甜味剂。不发酵，进人人体后几乎不消化，适合糖尿病和肥胖症患者使用。具有良好的保湿和高黏度作用，保湿作用比山梨醇甚至甘油还要好。
用途甜味剂；湿润剂；稳定剂；组织改进剂；填充剂。
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